Many people like homemade cakes and cookies. Besides enjoying the fun of DIY, homemade cookie doughs are especially popular because they are healthier and fresher. Of course, you can change any taste and appearance according to preference.
But because of the zero addition of homemade cookie doughs, the shelf life is relatively short. How long does cookie dough last in the fridge? How to store a cookie dough to keep its taste as long as possible? Let’s study together!
- 1 The Science Behind How Long Does Cookie Dough Last?
- 2 How Long Does Cookie Dough Last in the Fridge?
- 3 What Should You Know Before Storing Cookie Dough?
- 4 Storage of Different Cookie Doughs
- 5 Tips on How to Best Store & Enjoy Your Cookies
- 6 The Best Ways to Reheat Frozen Cookie Dough
- 7 11 Tips on How to Cook With Cookie Dough
- 8 What is the Best Way to Keep Cookies Fresh?
- 9 FAQs on How Long Does Cookie Dough Last in the Fridge
- 10 Conclusion
The Science Behind How Long Does Cookie Dough Last?
Cookies are a classic American dessert and a favorite for many. There are endless recipes for different kinds of cookies, but the most basic recipe is just sugar, butter, eggs, and flour. That’s it! And of course, there’s cookie dough too. Cookie dough is the pre-baked form of the cookies we all love. It’s delicious on its own or used in other recipes like brownies or cakes.
So how long does cookie dough last? The answer to that question depends on how you store it. Cookie dough can last in the fridge for up to two weeks or in the freezer for up to three months. If you want to keep it longer than that, you can freeze it for up to a year.
The key to how long cookie dough lasts is how you store it. If you store it properly, it will last much longer. Here are some tips for storing cookie dough:
- Put the cookie dough in an airtight container. This will help keep it fresh and prevent it from drying out.
- If you’re not going to use all of the cookie dough at once, you can portion it out into individual servings. This way, you can thaw only what you need when you’re ready to bake.
- Make sure the cookie dough is completely cooled before storing it in the fridge or freezer. If it’s even slightly warm, condensation will form and that will make the dough go bad.
How Long Does Cookie Dough Last in the Fridge?
Of course, you can also keep your kneaded cookie dough in the refrigerator and use it as you go. You can keep your dough for about one week in the fridge and up to 90 days in the freezer. The method is dividing the cookie dough into small pieces. Put them on a baking sheet. Then, make them frozen for an hour until firm. Finally, transfer them to the fridge.
Depending on the cookie filling and toppings, the length of shelf life varies. But cookie dough can last up to three days at room temperature. The room temperature should be around 5-26 degrees Celsius. But if you store it properly, it can be long-lasting up to 06 months when being frozen.
What Should You Know Before Storing Cookie Dough?
Before Storage, the Dough Must Be Completely Cooled.
Making cookie dough can be complicated. And in order not to let your efforts go to waste, cooling cannot be saved.
Serve on a baking sheet or cool on a cooling rack. Otherwise, the heat remaining in the biscuits will condense. And the moisture will remain in the container that will easily deteriorate the biscuits.
Different Doughs Must Be Stored Separately
Different cookie doughs have different storage requirements. For example, the storage methods of crisp cookies, soft cookies, and cream cheese cookies are completely different. They cannot be stored together. And they are easy to smell and affect the taste.
Soft cookie doughs need to be sealed and stored. Crispy cookie doughs do not have to be tightly sealed but can be stored with a lid. They can be stored in zip-lock bags, but do not place them on the kitchen countertop. Otherwise, the cookie doughs will easily become damp and deteriorate as the kitchen heats.
It is beautiful to use glass jars for storage, but most cookie dough jars do not have sealing strips. And cookie doughs are prone to moisture. You can choose a jar with a seal and store them in the jar.
Use Baking Paper to Store Doughs in Layers
The most unfortunate thing about making and preserving cookie doughs is that the cookie doughs stick together during storage. To avoid this “tragedy,” it is ideal to separate the cookie doughs with parchment paper or wax paper when storing them in layers. Then, depending on the type of biscuit or in storage at room temperature or put in the refrigerator to save.
When storing at room temperature, it is best to keep the cookie doughs in a cool place, such as the back of the storage rack. Please stay away from direct sunlight.
Storage of Different Cookie Doughs
Now that you have a basic understanding of storing cookie doughs, let’s talk about the storage methods of different cookie doughs.
1). Cookie Bar Dough
The best way to store it is to cool it in the original baking pan. Then, store it in the original baking pan, wrap it in tin foil and store it in a large zip-lock bag. If the cookie doughs contain perishable recipes, such as cream or cheese coatings, they need to be stored in the refrigerator in time.
If you cannot store it in the original baking tray, you can slice the entire piece. Then, split with baking paper. Place the dough in an airtight compartment, and keep it in the fridge. This method will keep the biscuits fresh for up to two weeks.
2). Crispy Cookie Dough
This part of the cookie dough contains less water and lasts the longest. Moisture-proof is the key. Exposure to the air absorbs moisture and becomes soft. So, it is best to put it in an airtight container or put sugar cubes at the same time to absorb moisture. You can store them for one month.
Crispy cookie doughs should not be placed in the refrigerator, as they will easily become soft and affect the taste. If you do not eat them in a short period, consider storing them in the freezer.
More wear-resistant cookie doughs, such as butter shortbread and chocolate chip cookies, can be stored directly in layers without oil paper to separate them. Cookie doughs that are not resistant to friction can be separated by oil paper, plastic wrap, or tinfoil.
3). Softer Cookie Dough
Softer cookie doughs, including brownies, frosted cookies, have a relatively short shelf life. And the key to storage is to minimize air movement so that the cookie doughs can keep moisture. If cookie dough is exposed to too much air, its starch molecules crystallize and absorb moisture, and soon the cookie dough loses its freshness.
If the soft cookie doughs become hard, you can try putting a bread loaf in the container. The moisture released from the bread can fully soften the biscuits and restore the previous taste.
4). Cheese Cookie Dough
Cookie doughs with fillings and cream and cheese biscuits have a relatively short storage time, about three days. Therefore, it is best to store it in the refrigerator, and it will keep fresh for about five to seven days.
If you do not eat in a short time, it is best to store the filled cookie doughs in the refrigerator’s freezer and thaw them naturally before eating. But cheese cookie dough should not be frozen. Otherwise, the cheese will be slag.
Tips on How to Best Store & Enjoy Your Cookies
Once you have your delicious cookies, there are a few ways to best store them so they last longer.
The best way to store cookies is in an airtight container. This will help keep them from drying out and becoming stale.
Another way to help keep them fresh is to put a slice of bread in the container with the cookies. The bread will absorb the moisture and help keep the cookies from becoming too dry.
You can also freeze your cookies! Just make sure they’re in an airtight container or bag before you freeze them. They will last for up to three months in the freezer.
When you’re ready to eat them, just take them out and let them thaw at room temperature. You can also reheat them in the oven for a few minutes to get that freshly-baked taste.
The Best Ways to Reheat Frozen Cookie Dough
If you have some frozen cookie dough that you want to reheat, there are a few ways to do it.
You can reheat frozen cookie dough by putting it in the oven at a low temperature. This will thaw the dough and also help to cook it slightly so it’s ready to eat.
Another way to reheat frozen cookie dough is to microwave it for a few seconds. This will thaw the dough but won’t cook it, so you may want to put it in the oven for a minute or two after microwaving it.
11 Tips on How to Cook With Cookie Dough
Now that you know all about how to store and enjoy your cookies, it’s time to start cooking! Here are some tips on how to cook with cookie dough.
- Use cookie dough as a base for other desserts. Cookie dough is great in brownies, cakes, and other desserts.
- Use cookie dough as a dip. Serve the cookie dough as a dip for fruit or pretzels.
- Make ice cream sandwiches with cookie dough. Spread a layer of cookie dough between two slices of ice cream for a delicious treat.
- Use cookie dough to top cupcakes or pancakes. Add a dollop of cookie dough on top of your favorite cupcakes or pancakes for an extra-special treat.
- Make cookie dough truffles. Roll the cookie dough into balls, then dip in chocolate for a delicious bite-sized treat.
- Use cookie dough as a pie filling. Cookie dough makes a great pie filling! Just bake it in the pie crust and enjoy.
- Make cookies with cookie dough. Of course, you can always just make cookies with the cookie dough! This is the simplest way to enjoy it.
- Grill cookie dough! Yes, you can grill cookie dough! Just place it on the grill and cook until it’s slightly browned and cooked through.
- Fry cookie dough! Another way to cook cookie dough is to fry it. Drop spoonfuls of batter into hot oil and cook until they’re golden brown.
- Bake cookie dough into a casserole. Mix the cookie dough with some other ingredients and bake it in a casserole dish for an easy one-dish meal.
- Make a cake with cookie dough. Who says you can only use cake mix? Use cookie dough instead for a unique and delicious cake.
What is the Best Way to Keep Cookies Fresh?
The best way to keep cookies fresh is by keeping them in an airtight container. This will help keep them from drying out and becoming stale.
Another way to help keep them fresh is to put a slice of bread in the container with the cookies. The bread will absorb the moisture and help keep the cookies from becoming too dry. You can also freeze your cookies!
Just make sure they’re in an airtight container or bag before you freeze them. They will last for up to three months in the freezer. When you’re ready to eat them, just take them out and let them thaw at room temperature. You can also reheat them in the oven for a few minutes to get that freshly-baked taste.
FAQs on How Long Does Cookie Dough Last in the Fridge
How Long Is Raw Cookie Dough Safe in the Fridge??
Raw cookie dough is safe to eat if it has been stored properly in the fridge. The key is to make sure that it is in an airtight container so that it doesn’t dry out. If stored correctly, raw cookie dough will last for up to two weeks in the fridge.
Does Cookie Dough Go Bad in the Fridge?
Cookie dough will not go bad in the fridge, but it may start to dry out after a few days. If you want to keep the cookie dough fresh for longer, you can store it in an airtight container or bag. You can also freeze the dough for up to three months.
How Long Does Nestle Cookie Dough Last in the Fridge?
Nestle cookie dough will last for up to two weeks in the fridge if it is stored properly. Be sure to keep the dough in an airtight container so that it doesn’t dry out. You can also freeze the dough for up to three months.
What Is the Shelf Life of Edible Cookie Dough?
The shelf life of edible cookie dough is about two weeks when stored properly in the fridge. Be sure to keep the dough in an airtight container so that it doesn’t dry out. You can also freeze the dough for up to three months.
So, how long does cookie dough last in the fridge? The answer is that it can last for up to two weeks when stored properly. Make sure to keep your cookie dough covered and sealed in an airtight container so that it doesn’t dry out or get contaminated. If you have any questions about storing food or would like more information on food safety, please visit our website or contact us today. Thanks for reading cafemadeleinestl.com!